ProQual Accredited ISO 22000 FSM (Food Safety Management System) Lead Auditor

Food Safety Management System

Approved by ProQual AC

Flexible Online Learning

Duration: 10 days

05 Modules

Accredited Training for Excellence in Food Safety Management.

Programme Overview

In today’s global food industry, safeguarding the safety and quality of food products is more critical than ever. With rising consumer awareness and stricter regulatory oversight, organizations across the supply chain increasingly rely on internationally recognized standards to demonstrate their commitment to food safety. Among these, ISO 22000 stands out as a comprehensive framework for Food Safety Management Systems (FSMS).

Developed by the International Organization for Standardization (ISO), ISO 22000 provides a structured approach for identifying, preventing, and managing food safety hazards throughout the supply chain. Rooted in the principles of Hazard Analysis and Critical Control Points (HACCP), the standard also integrates elements of Good Manufacturing Practices (GMP) and prerequisite programs to ensure a holistic system of control.

ISO 22000 sets clear requirements for organizations to prove their ability to manage food safety risks and deliver products that are safe for consumption. It emphasizes interactive communication, system management, and continuous improvement, making it a globally recognized benchmark for food safety excellence.

Applicable to all entities within the food chain—from producers and manufacturers to distributors, retailers, and service providers—ISO 22000 enables organizations to build and maintain robust food safety management systems. Implementation not only strengthens compliance with regulatory requirements but also enhances consumer confidence and trust.

As the global food industry continues to evolve, ISO 22000 remains a cornerstone for achieving food safety excellence, mitigating risks, and fostering reliability across the entire supply chain.

  • Educational Background: Candidates are generally required to hold a minimum qualification, such as a diploma or equivalent.
  • Professional Experience: Applicants should have relevant experience in the food industry or related fields. This may include roles in food production, processing, manufacturing, quality assurance, or food safety. Depending on the training provider, the required experience typically ranges from one to several years.
  • Food Safety Knowledge: A foundational understanding of food safety principles and practices is expected. Familiarity with Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and food safety regulations is highly beneficial.
  • Language Proficiency: Since the course is delivered in English, candidates must demonstrate sufficient proficiency to understand course materials, participate in discussions, and complete assessments effectively.
  • Technical Skills: Basic technical competence is recommended, including computer literacy, data analysis skills, and a working knowledge of mathematical concepts, to successfully meet course requirements.
  • Introduction to Food Safety Management Systems (FSMS)
  • ISO 22000 Requirements
  • Hazard Analysis and Critical Control Points (HACCP)
  • Good Manufacturing Practices (GMP)
  • Prerequisite Programs
  • Food Safety Risk Assessment and Management
  • Documentation and Record Keeping
  • Internal Auditing and Management Review

1. Introduction to Food Safety Management Systems (FSMS)

  • Understand the core principles of food safety management systems.
  • Explain the importance of FSMS in ensuring food safety and product quality.
  • Recognize ISO 22000 as a globally accepted standard for food safety management.

2. ISO 22000 Requirements

  • Interpret and apply the requirements outlined in ISO 22000.
  • Identify and understand the significance of clauses and sub-clauses within the standard.
  • Assess an organization’s compliance with ISO 22000 requirements.

3. Hazard Analysis and Critical Control Points (HACCP)

  • Understand HACCP principles and their role in food safety management.
  • Perform hazard analysis to identify potential food safety risks.
  • Establish and manage critical control points (CCPs) with effective control measures.

4. Good Manufacturing Practices (GMP)

  • Explain the importance of GMP in maintaining hygiene and preventing contamination.
  • Apply GMP principles to ensure safe and high-quality food production.
  • Evaluate and improve organizational compliance with GMP standards.

5. Prerequisite Programs

  • Understand the role of prerequisite programs in supporting FSMS effectiveness.
  • Design and implement programs such as sanitation, pest control, and personal hygiene.
  • Monitor and verify the effectiveness of these programs to uphold food safety standards.

6. Food Safety Risk Assessment and Management

  • Conduct risk assessments to identify and prioritize food safety hazards.
  • Develop strategies to manage and control risks, minimizing consumer exposure.
  • Establish procedures for continuous monitoring, measurement, and review of food safety risks.

7. Documentation and Record Keeping

  • Create documentation systems to maintain accurate FSMS policies, procedures, and records.
  • Ensure documentation aligns with ISO 22000 and regulatory requirements.
  • Demonstrate effective record keeping for audits, inspections, and compliance purposes.

8. Internal Auditing and Management Review

  • Plan and execute internal audits to evaluate FSMS compliance and effectiveness.
  • Report findings, identify nonconformities, and recommend corrective actions.
  • Conduct management reviews to assess FSMS performance and drive continuous improvement.

Completing a course covering the study units above opens diverse pathways for career growth and specialization in food safety management. Potential progression includes:

1. Advanced Certification

  • Pursue higher-level certifications such as ISO 22000 Lead Auditor or specialized credentials in Hazard Analysis and Critical Control Points (HACCP).
  • These certifications validate advanced expertise, strengthen credibility, and enhance career prospects within the food industry.

2. Specialization

  • Focus on specific areas of food safety management, including HACCP implementation, GMP compliance, or risk assessment and management.
  • Specialization enables learners to deepen their knowledge and qualify for roles such as food safety consultants, auditors, or trainers.

3. Career Advancement

  • Graduates may progress to supervisory or management positions in food production, processing, or distribution organizations.
  • These roles involve overseeing food safety programs, ensuring compliance, and leading safety initiatives.

4. Consulting and Advisory Roles

  • Transition into consulting or advisory positions, supporting organizations in developing, implementing, and maintaining food safety management systems.
  • Responsibilities may include conducting assessments, designing food safety plans, and guiding regulatory compliance efforts.

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Who is this course designed for?

The ISO 45001:2018 OHSMS Lead Auditor Course is ideal for occupational health and safety (OHS) professionals such as safety officers, managers, and consultants who want to strengthen their auditing expertise. It is also highly beneficial for individuals with backgrounds in quality assurance, compliance, or regulatory affairs who wish to specialize in OHS auditing.

What are the prerequisites for the course?

Typical entry requirements include:
A minimum educational background.
Professional experience in occupational health and safety management or auditing.
Familiarity with the ISO 45001:2018 standard and prior auditing experience.
Proficiency in English language skills.
Compliance with any applicable regulatory prerequisites.

What is the duration of the course?

The program is delivered as a 5-day training course. A mandatory assessment is conducted through Approved Training Centres (ATCs). From admission to certification, the process generally takes 2 to 4 weeks.

Is the course conducted online or in-person?

The course is available in multiple formats: online, in-person, or blended learning. Participants may select the option that best suits their schedule and learning preferences.

Are there any assessments or exams in the course?

Yes. The course includes 100 multiple-choice questions (MCQs) designed to test comprehension and practical application of the material. A minimum score of 75% is required to successfully pass and earn certification.

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