QualCert Level 3 Food Safety & Nutrition Certificate

Food Safety and Nutrition

Awarding Body : QualCert

Study unit : 05

TQT : 100 hours

Total Credits : 20

Master food safety, elevate health standards.

Programme Overview

The QualCert Level 3 Certificate in Food Safety and Nutrition (Cert Food Safety) is designed to provide learners with essential knowledge and practical skills in managing food hygiene and nutritional standards. This qualification emphasizes the importance of safe food handling practices, compliance with industry regulations, and the role of nutrition in promoting health and wellbeing. By combining theoretical foundations with applied learning, it prepares individuals to meet the growing demand for food safety expertise across diverse sectors.

Food safety is a critical aspect of modern industries, including hospitality, catering, healthcare, and manufacturing. The QualCert Level 3 Certificate equips learners with the ability to identify risks, implement preventive measures, and ensure compliance with international standards. Alongside food hygiene, the program highlights the significance of nutrition in enhancing performance, wellbeing, and public health. This dual focus makes the qualification highly relevant for professionals aiming to strengthen their career prospects in food-related fields.

Completing the Cert Food Safety not only enhances technical competence but also builds confidence in managing workplace responsibilities. Learners gain a recognized qualification that demonstrates their commitment to maintaining high standards of safety and nutrition. With its practical approach and industry relevance, this certificate serves as a valuable step toward professional growth and long-term success.

To enrol in the QualCert Level 3 Certificate in Food Safety and Nutrition (Cert Food Safety), applicants should meet the following criteria:

Minimum Age: Learners must be at least 16 years old at the time of enrollment.
Educational Background: A basic secondary education or equivalent qualification is recommended. Prior study in biology, health sciences, or nutrition is useful but not essential.
Work Experience: No formal work experience is required. However, individuals with exposure to healthcare, fitness, or wellness fields may find the course particularly beneficial.
Language Proficiency:As the course is delivered in English, learners should have a good command of written and spoken English to understand course materials and complete assessments effectively.

The QualCert Level 3 Certificate in Food Safety and Nutrition (Cert Food Safety), offers 20 Credits, requiring a Total Qualification Time (TQT) of 100 hours, including 70 Guided Learning Hours (GLH).

Sr.No	Unit Title	Credit	GLH	TQT
1	Principles of Food Safety and Hygiene	4	14	20
2	Nutrition Fundamentals and Healthy Eating	4	14	20
3	Food Handling, Storage, and Contamination Control	4	14	20
4	Food Safety Regulations and Compliance	4	14	20
5	Practical Application of Food Safety and Nutrition	4	14	20

The QualCert Level 3 Certificate in Nutritional Sciences is designed for individuals who want to strengthen their understanding of nutrition and apply it in practical, professional, or personal contexts.

Aspiring nutritionists who want to build a strong foundation in nutritional science.
Healthcare professionals such as nurses, diet assistants, and wellness practitioners seeking to expand their knowledge.
Fitness trainers and coaches aiming to integrate evidence‑based nutrition into performance and client programs.
Students and graduates from biology, health sciences, or related fields looking to specialize further.
Wellness enthusiasts passionate about healthy living and eager to understand the science behind food and nutrition.

With its accessible structure and career‑focused approach, this course is ideal for both beginners and professionals who want to advance in the growing fields of nutrition, health, and wellness.t Nutritional Sciences, learners gain practical skills, professional credibility, and the confidence to make a positive impact in nutrition and health promotion.

Choosing the QualCert Level 3 Certificate in Nutritional Sciences means investing in a qualification that blends academic excellence with practical industry relevance. Our program is carefully designed to provide learners with the skills, knowledge, and confidence to succeed in the growing fields of nutrition, health, and wellness.

Globally Recognized Qualification – Earn a certificate respected across healthcare, fitness, and wellness industries.
Comprehensive Curriculum – Gain in‑depth knowledge of food safety, nutrition principles, and health sciences.
Expert Guidance – Learn from experienced professionals with real‑world expertise in nutrition and wellbeing.
Career Advancement – Strengthen your profile and open doors to opportunities in healthcare, fitness, and wellness sectors.
Flexible Learning – Study at your own pace with accessible resources designed to fit diverse learner needs.
Practical Application – Apply evidence‑based nutrition strategies to real‑world scenarios for maximum impact.

By choosing QualCert, you are not only enhancing your technical expertise but also empowering yourself to make a meaningful difference in people’s health and wellbeing. This certificate is your pathway to professional growth, credibility, and long‑term success in the nutrition field.king to upgrade your skills, our certificate equips you with the tools, confidence, and credibility to succeed in the growing field of nutritional sciences.

Start Learning Today

Please enable JavaScript in your browser to submit the form.kadence-form-24400_e471f9-dd .kadence-blocks-form-field.kb-submit-field { display: none; }