QualCert Food Science & Nutrition Certificate Level 3

Food Science and Nutrition

Awarding Body : QualCert

Study unit : 05

TQT : 100 hours

Total Credits : 20

Advance your career with QualCert Nutrition Cert

Programme Overview

The QualCert Level 3 Certificate in Food Science and Nutrition (Cert Food Science and Nutrition) is designed for learners who want to deepen their understanding of how food impacts health, well being, and performance. This qualification provides a strong foundation in the principles of food science, nutrition, and dietary planning, making it ideal for those seeking to build a career in health, wellness, or education.

Through this program, students explore the science behind food composition, digestion, and nutrient absorption, while also learning how to apply nutritional knowledge in practical settings. The course emphasizes real‑world applications, equipping learners with the skills to design balanced diets, evaluate food products, and promote healthier choices across diverse communities. By combining theory with hands‑on learning, the certificate ensures graduates are prepared to make meaningful contributions to public health and nutrition initiatives.

Completing the Cert Food Science and Nutrition enhances career opportunities in healthcare, fitness, education, and food industries. It empowers learners to become advocates for healthier living, capable of guiding individuals and communities toward sustainable dietary practices. With its focus on both scientific knowledge and practical outcomes, the QualCert Level 3 Certificate is a valuable step toward building expertise in food science and nutrition.

To enroll in the QualCert Level 3 Certificate in Food Science and Nutrition (Cert Food Science and Nutrition), applicants should meet the following entry requirements:

Minimum Age: Learners must be at least 16 years old at the time of enrollment.
Educational Background: A secondary school qualification or equivalent is recommended. Prior study in biology, chemistry, or health sciences is helpful but not mandatory.
Work Experience:No formal work experience is required. However, an interest in nutrition, food science, or community health will support successful learning outcomes.
Language Proficiency:Applicants must demonstrate English language proficiency to understand course materials, participate in discussions, and complete assessments effectively.

The QualCert Level 3 Certificate in Food Science and Nutrition (Cert Food Science and Nutrition), offers 20 Credits, requiring a Total Qualification Time (TQT) of 100 hours, including 70 Guided Learning Hours (GLH).

Sr.No	Unit Title	Credit	GLH	TQT
1	Principles of Food Science	4	14	20
2	Human Nutrition and Dietary Requirements	4	14	20
3	Food Safety and Hygiene	4	14	20
4	Functional Foods and Nutraceuticals	4	14	20
5	Food Analysis, Lab Techniques and Applications	4	14	20

The QualCert Level 3 Certificate in Food Science and Nutrition (Cert Food Science and Nutrition) is designed for learners who want to build expertise in food science, nutrition, and health promotion. This qualification is suitable for a wide range of individuals, from beginners to professionals seeking to enhance their knowledge.

Aspiring Nutrition Professionals: Those aiming to start a career in food science, dietetics, or community nutrition.
Healthcare & Wellness Practitioners: Individuals working in healthcare, fitness, or wellness who want to strengthen their nutrition knowledge.
Educators & Community Leaders: Teachers, trainers, and volunteers who wish to integrate food science and nutrition into educational or community programs.
Food Industry Workers: Professionals in catering, hospitality, or food production seeking to understand the science behind nutrition and healthy eating.
Health Enthusiasts & Career Changers: Anyone passionate about food, wellbeing, and healthier lifestyles who wants to gain a recognized qualification.

This course is accessible to learners from diverse backgrounds. By completing the Cert Food Science and Nutrition, you will gain practical skills and scientific knowledge to inspire healthier choices, support wellbeing, and contribute meaningfully to nutrition education and public health.

Choosing the QualCert Level 3 Certificate in Food Science and Nutrition (Cert Food Science and Nutrition) means selecting a program that blends scientific knowledge with practical skills to prepare you for success in health, wellness, and food industries. Our course is designed to give learners the confidence and expertise to apply nutrition and food science in real‑world settings.

Recognized Qualification: Earn a Level 3 certificate that enhances your professional profile in food science and nutrition.
Practical Learning Approach: Gain hands‑on skills through case studies, projects, and community‑focused applications.
Expert Tutors & Support: Learn from experienced nutrition and food science professionals who provide guidance and mentorship.
Flexible Study Options: Access online resources and study at your own pace, making it easy to balance learning with work or personal commitments.
Career Advancement: Open pathways to roles in healthcare, education, wellness, catering, and food production industries.

By choosing us, you invest in a qualification that prioritizes quality, accessibility, and impact. The Cert Food Science and Nutrition equips you with the knowledge and skills to inspire healthier choices, improve wellbeing, and contribute meaningfully to nutrition education and public health.

Start Learning Today

Please enable JavaScript in your browser to submit the form.kadence-form-24297_3bc788-50 .kadence-blocks-form-field.kb-submit-field { display: none; }