OSHAA 30-Hours Professional Diploma in Food Safety
Food safety is a critical concern for public health, business compliance, and consumer confidence. Ensuring that food is handled, prepared, and stored safely not only protects communities but also enhances the reputation and operational efficiency of food-related organizations. The OSHAA 30-Hours Professional Diploma in Food Safety is designed to provide professionals with comprehensive knowledge and practical skills to prevent foodborne illnesses, ensure regulatory compliance, and implement effective food safety management systems.
OSHAA 30-Hours Professional Diploma in Food Safety covers key areas of food safety, including hazard analysis and critical control points (HACCP), food hygiene practices, microbial contamination, allergen management, cleaning and sanitation, pest control, and food safety legislation. Learners will also gain practical skills in monitoring, auditing, and controlling risks throughout the food supply chain, enabling them to maintain high standards of food quality and safety in diverse settings, including restaurants, catering services, manufacturing, and retail.
Participants will develop the competence to identify potential hazards, assess risks, and implement evidence-based control measures in accordance with international food safety standards. The OSHAA 30-Hours Professional Diploma in Food Safety emphasizes practical applications, ensuring that learners can apply theoretical knowledge to real-world scenarios effectively.
The OSHAA 30-Hours Professional Diploma in Food Safety is ideal for food safety officers, quality assurance managers, production supervisors, environmental health professionals, and anyone responsible for maintaining food hygiene and safety in the workplace. Beyond enhancing professional expertise, this diploma contributes to Continuing Professional Development (CPD) and equips learners to implement sustainable food safety solutions that protect consumers, comply with legislation, and promote organizational success globally.
To ensure learners are fully prepared to benefit from the OSHAA 30-Hours Professional Diploma in Food Safety, applicants must meet the following requirements:
- Age Requirement
- Applicants must be at least 18 years old at the time of enrollment.
- This ensures maturity and readiness to engage with professional-level training.
- Educational Requirements
- Minimum of a high school diploma or equivalent qualification.
- Candidates with prior education in food science, nutrition, environmental health, microbiology, or related fields will have an added advantage.
- Additional certifications in hygiene, quality assurance, or safety management are considered beneficial.
- Professional Experience
- While prior experience is not mandatory, learners with experience in food handling, production, catering, quality control, or regulatory compliance will gain more practical understanding.
- Ideal candidates include food safety officers, quality assurance staff, production supervisors, and environmental health professionals.
- Technical Skills
- Basic computer literacy is required, including the ability to use email, online learning platforms, and workplace documentation systems.
- Familiarity with Microsoft Office or equivalent software is beneficial for reporting and documentation tasks.
- Motivation and Commitment
- Learners should demonstrate a genuine interest in food safety, hygiene, and regulatory compliance.
- Commitment to completing 30 hours of structured learning, including practical applications and assessments, is essential.
- Strong dedication to professional development and workplace improvement is expected.
- English Language Proficiency
- Good command of written and spoken English is required.
- Learners must be able to understand technical terminology, read regulatory guidelines, and communicate effectively in professional settings.
Mandatory Units
The OSHAA 30-Hours Professional Diploma in Food Safety, to achieve the qualification candidates must complete all the mandatory units form the following :
Mandatory Units
- Introduction to Food Safety and Hygiene
- Foodborne Illnesses, Contaminants, and Prevention Strategies
- Legal and Regulatory Requirements in Food Safety
- Hazard Analysis and Critical Control Points (HACCP) Principles
- Safe Food Handling, Storage, and Temperature Control
- Personal Hygiene and Sanitation Practices
- Cleaning, Disinfection, and Pest Control in Food Environments
- Food Labelling, Allergens, and Traceability
The OSHAA 30-Hours Professional Diploma in Food Safety is designed to equip learners with the essential knowledge, practical skills, and professional competencies needed to maintain safe and hygienic food environments. By the end of this course, participants will be able to apply internationally recognized food safety standards, implement effective hazard controls, and contribute to the prevention of foodborne illnesses in diverse professional settings.
1. Introduction to Food Safety and Hygiene
- Explain the importance of food safety in public health, business compliance, and consumer protection.
- Define key food safety and hygiene concepts, including contamination, cross-contamination, and risk.
- Recognize the role of food safety management systems in ensuring high-quality standards across the food supply chain.
2. Foodborne Illnesses, Contaminants, and Prevention Strategies
- Identify common foodborne pathogens and contaminants, including bacteria, viruses, parasites, and chemical hazards.
- Describe the symptoms, causes, and effects of foodborne illnesses.
- Apply preventive measures to minimize contamination risks during food handling, preparation, and storage.
3. Legal and Regulatory Requirements in Food Safety
- Interpret national and international food safety regulations, standards, and guidelines.
- Ensure compliance with food hygiene laws and reporting requirements.
- Develop workplace policies and procedures in alignment with legal frameworks.
4. Hazard Analysis and Critical Control Points (HACCP) Principles
- Understand the principles and implementation of HACCP systems.
- Identify critical control points and assess associated risks in food production processes.
- Develop and implement HACCP plans to prevent, control, and monitor food safety hazards.
5. Safe Food Handling, Storage, and Temperature Control
- Apply best practices for safe food handling and preparation.
- Monitor and maintain proper storage conditions, including temperature control, to prevent spoilage.
- Implement effective inventory and rotation systems to ensure food quality and safety.
6. Personal Hygiene and Sanitation Practices
- Demonstrate correct personal hygiene practices for food handlers.
- Understand the impact of personal hygiene on contamination risks.
- Implement protocols for handwashing, protective clothing, and safe workplace conduct.
7. Cleaning, Disinfection, and Pest Control in Food Environments
- Develop cleaning and sanitation schedules for food preparation and storage areas.
- Select and use appropriate disinfectants and cleaning equipment safely.
- Identify and control pests to maintain a hygienic food environment.
8. Food Labelling, Allergens, and Traceability
- Understand the importance of accurate food labelling for safety and regulatory compliance.
- Identify common allergens and implement strategies to prevent cross-contact.
- Apply traceability systems to track food products through the supply chain and ensure accountability.
The OSHAA 30-Hours Professional Diploma in Food Safety is designed for professionals who are committed to ensuring food hygiene, safety, and regulatory compliance across various industries. It is ideal for learners who already have some foundational knowledge or practical experience in food handling, production, or quality management and wish to enhance their technical expertise, practical skills, and professional competence in food safety management.
This diploma is particularly suitable for:
- Food safety officers, quality assurance managers, and food inspectors responsible for maintaining hygiene standards.
- Production supervisors, catering managers, and kitchen staff in restaurants, hotels, or institutional food services.
- Environmental health and safety (EHS) professionals overseeing food hygiene and safety compliance.
- Employees in food manufacturing, retail, or distribution who are involved in handling, storage, or transportation of food products.
- Graduates and professionals from nutrition, food science, health sciences, or related fields who wish to specialize in food safety.
- Individuals committed to Continuing Professional Development (CPD) and professional growth in workplace food safety and hygiene.
By completing this diploma, learners will acquire the knowledge, skills, and confidence to implement effective food safety strategies, prevent contamination, comply with regulatory requirements, and promote safe, hygienic, and high-quality food practices. Graduates will be equipped to contribute to healthier, safer, and more compliant food operations across diverse workplace environments globally.
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OSHAA 30-Hours Professional Diploma in Food Safety
