LICQual Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety)

Professional LICQual Level 3 Diploma in Food Safety & Nutrition

Awarding Body : LICQual

Study unit : 06

GLH : 240

Total Credits : 60

Master Food Safety and Nutrition for a Healthier Future

Programme Overview

The LICQual Level 3 Diploma in Food Safety and Nutrition is a practical course designed for anyone interested in learning how to handle food safely and promote healthy eating. It is ideal for healthcare workers, nutritionists, food handlers, and students who want to gain knowledge and skills in both nutrition and food safety. The course teaches how to plan healthy diets, understand nutritional needs, and maintain hygiene standards to prevent foodborne illnesses.

During this course, learners will cover essential topics such as food hygiene, safe food storage and handling, nutrition basics, dietary planning, and strategies to support health and prevent illness. It also includes practical exercises, real-life case studies, and assignments to help students apply what they learn in workplaces, homes, or community programs. The focus is on making complex concepts simple and practical so that learners can confidently put them into action.

This course is perfect for anyone wanting to build a career or improve skills in nutrition, food safety, and health promotion. Completing the LICQual Level 3 Diploma in Food Safety and Nutrition provides a recognized qualification, enhances professional credibility, and equips learners with the knowledge and practical skills to improve food safety, support healthy eating, and make a positive impact on individual and community wellbeing.

To enroll in the LICQual Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety), prospective students must meet the following entry requirements:

Minimum Age: Applicants must be at least 18 years old.
Educational Background: A high school diploma or equivalent is recommended.
Experience: While prior work history is not mandatory, having experience in catering, food manufacturing, or hospitality is highly recommended for this program
Language Proficiency: Since the course is conducted in English, applicants must demonstrate proficiency in the English language.

Sr.No	Unit Title	Credit	GLH
1	Principles of Food Safety and Hygiene	10	40
2	Food Contamination and Hazard Analysis	10	40
3	Nutritional Science and Dietary Principles	10	40
4	Food Preparation, Storage, and Handling	10	40
5	Public Health and Food Safety Management	10	40
6	Professional Practice and Continuing Development in Food Safety and Nutrition	10	40

The LICQual Level 3 Diploma in Food Safety and Nutrition is perfect for people who want to manage professional kitchens and food businesses with total confidence. This course focuses on keeping food healthy and safe to eat, making it a great choice for anyone looking to build a career in the food and hospitality industry.

Kitchen supervisors and managers who want to lead their teams in following the best hygiene and health practices.
People looking to become food safety inspectors or auditors who need a solid understanding of kitchen risks.
Chefs and catering staff who want a professional certificate to show they know how to prepare safe and healthy meals.
Health and safety workers who want to specialize in the food sector and learn about international safety rules.
Entrepreneurs and cafe owners who want to ensure their business meets high standards for quality and customer safety.

This diploma is an excellent way to gain the skills needed to protect public health and manage food professionally. By completing this program, you will have the expert knowledge and recognized credentials to succeed in any food-related role.

Choosing the LICQual Level 3 Diploma in Food Safety and Nutrition gives you the expert tools to manage professional food settings with ease. We focus on teaching the most important rules for keeping food clean and healthy, ensuring you have the skills to handle any kitchen or business challenge.

You get a clear and updated study plan that combines the best practices for food hygiene with essential nutrition knowledge.
The lessons are created using simple wording, so you can quickly learn how to follow and lead safety standards.
You will receive a certificate that is highly valued by employers in the hospitality and food sectors worldwide.
Our study schedule is designed to be flexible, allowing you to improve your skills without having to give up your current job.
You will gain the practical confidence needed to ensure every meal prepared under your watch is both safe and nutritious.

This diploma is the perfect path for anyone who wants to be a trusted leader in the food industry. By choosing to study with us, you are gaining the professional foundation and recognized skills needed to make a real impact on public health and safety.

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